Bachelor of Science in Hospitality & Hotel Administration

Bachelor of Science in Hospitality & Hotel Administration

  • Program Code

  • Level

    Graduate

  • Duration

    3 Years

About the Programme
The Bachelor of Science in Hospitality and Hotel Administration is a three-year (Six Semester) full time regular course that equips students with all the required skills, knowledge and attitude to efficiently discharge supervisory responsibilities in the Hospitality sector. The program also involves in-depth laboratory work for students to acquire required knowledge and skill standards in the operational areas of Food Production, Food & Beverage Service, Front Office Operation and House Keeping. It also provides managerial inputs in Hotel Accountancy, Food Safety & Quality, Human Resource Management, Facility Management, Financial Management, Strategic Management, Tourism Marketing and Tourism Management. Apart from that, the course also focuses on developing personal skills of the students. An aspirant with a good personality is always preferred in the industry. The course also aims to provide the basic knowledge in hygiene, food safety & nutrition in line with international standards.
Course Fee
Fee Per Semester Fee Per Year
FOR BHUBANESWAR CAMPUS 75,000
Eligibility Criteria
Pass in 10+2 system of Senior Secondary examination or its equivalent with English as one of the subjects.
Career path you can choose after the course
  • Executive in Hotel and allied hospitality industry;
  • Kitchen Management/Housekeeping Management positions in star category hotels after course completion
  • Indian Navy/defense Hospitality services;
  • Guest/Customer Relation Executive in Hotels and other Service Sectors;
  • Management Trainee/Executive in international and national fast food chains, top restaurants, bar, pub, film city
  • Hospital and Institutional Catering;
  • Faculty in Hotel Management/Food Craft Institutes;
  • Shipping and Cruise lines;
  • State Tourism Development Corporations;
  • Resort Management;
  • Self-employment through entrepreneurship and
  • Other multinational companies for their hospitality and facilities management services.

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