CANTEEN
The canteen serves a variety of delicious and healthy dishes both for vegetarians as well as non vegetarians, at a minimal cost. The menu is regularly modified as per seasonal cycles and desired choices. We have food committees formed from amongst students to ensure the quality of the food and proper maintenance of canteens.CIT campus have two canteens for boys and one canteen for Girls.
The food provided by the Canteens are:
canteen-I
CIT CANTEEN-1 ( MENU ) | ||
WEEK DAYS | LUNCH | DINNER |
MONDAY | Rice, Dalma ( Desi Ghee Chunka),Tomato,Khajur Khatha / Owu Khatha (Alternative) and Finger Chips | Rice ,Poori (5 Pcs),Alu Kasa, Dal Fry, Khiri / Bundia (Alternative) |
TUESDAY | Rice, Dal, Potala Aloo Curry , Ambula Rai and Aloo Bharta . | Rice ,Roti,Dal ,Chana Masala (V), Egg Tadka (NV) and Papad |
WEDNESDAY | Rice, Dal, Janhi Aloo Posto OR Beasara Curry (Sajna Chhui ,Badhi. Baingana , Aloo) and Sweet Pickle | Rice ,Roti, Dal ,Chilly Paneer (V) , Chicken Aloo Masala (NV) and lemon. |
THURSDAY | Rice, Dal, Pakudi Aloo Curry, Dahi Boondi,Papad | Jeera Rice ,Roti, Dal fry, Buta Dali Ghanta ( Aloo Kakharu ,Coconut ) ,Potato Onion Bhaja and Gulab Jamun . |
FRIDAY | Rice, Dal, Potala Aloo Curry , Ambula Rai and Mix Bhaja (Aloo,Potala,Kankada,Bins) | Rice ,Roti, Dal , Paneer Mutter Masala / Soyabin Chilly (Alternative) (V) , Egg Aloo Masala (NV) and Papad |
SATURDAY | Rice, Dal, Gabbage with Munda Chenchda (NV),Cabbage Curry (v) and Mixed Raita | Rice ,Roti, Dal Fry, Potala Kurma with Coconut (V) (3 pcs) , Fish Aloo Masala (NV) , All Malpua |
SUNDAY | Rice, Dal, Dali Bada Curry, Egg Curry , Dahi Baingan and Papad | Veg Fried Rice , Dal Fry, Butter Paneer Masala (V) , Chicken Curry (NV) OR Chilly Chicken and Salad with Lemon (alternative) |
Compulsory Items – Salt, Chilly
canteen-II
CIT CANTEEN-2 (MENU) | ||
WEEK DAYS | LUNCH | DINNER |
MONDAY | Rice, Dalma ( Desi Ghee Chunka), Mixed Bhaja and Papad | Rice ,Roti, Dal Fry, Alu Piazi Curry,Sweet(Rasogola) |
TUESDAY | Rice, Dal, Jani Posto OR Beasara Curry (Sajna Chhui ,Badhi. Baingana ,Aloo) and Bhendi Khatha | Rice ,Roti, Dal fry, Paneer Capsicum Bharta or Paneer Curry (V) and Fish(NV) ,Mix Bhaja |
WEDNESDAY | Rice, Dal ,Ghanta-(NV with Chingudi), Veg Ghanta, Papad | Rice ,Roti, Dal Fry, Mutter Paneer (V) , Chicken Curry (NV) and Salad (Lemon) |
THURSDAY | Rice, Dal, Alu Chakata(Onion), Cabbage Mutter OR Pakudi Curry ,Papad | Fried Rice ,Poori (6 Pcs), Dal fry, Alu-Dum and Khiri |
FRIDAY | Rice, Dal, Baigan Bhaja, ,Besana-Dhoka Currey,Raita | Rice ,Roti, Dal fry, , Egg-Alu Masala (NV) and Veg Manchurian ,Salad |
SATURDAY | Khichidi(with dali), Dalma, , ,Alu Bharta,Dahi Bundi | Rice ,Roti, Dal Fry, Veg Kofta (V) , Fish Masala (NV) ,Bhaja |
SUNDAY | Rice, Dal, Mushroom Curry, Egg Curry and Dahi Baingan,Papad | Rice,Roti,Dal,Chicken Curry,Paneer Masala,Salad Alternative Biriyani Mixed with Chicken (NV),Veg Biriyani & Panerer ,Kachumbar |
Compulsory Items – Salt, Chilly, Pickle
