canteen-II
CIT CANTEEN-2 (MENU) |
WEEK DAYS | LUNCH | DINNER |
MONDAY | Rice, Dalma ( Desi Ghee Chunka), Mixed Bhaja and Papad | Rice ,Roti, Dal Fry, Alu Piazi Curry,Sweet(Rasogola) |
TUESDAY | Rice, Dal, Jani Posto OR Beasara Curry (Sajna Chhui ,Badhi. Baingana ,Aloo) and Bhendi Khatha | Rice ,Roti, Dal fry, Paneer Capsicum Bharta or Paneer Curry (V) and Fish(NV) ,Mix Bhaja |
WEDNESDAY | Rice, Dal ,Ghanta-(NV with Chingudi), Veg Ghanta, Papad | Rice ,Roti, Dal Fry, Mutter Paneer (V) , Chicken Curry (NV) and Salad (Lemon) |
THURSDAY | Rice, Dal, Alu Chakata(Onion), Cabbage Mutter OR Pakudi Curry ,Papad | Fried Rice ,Poori (6 Pcs), Dal fry, Alu-Dum and Khiri |
FRIDAY | Rice, Dal, Baigan Bhaja, ,Besana-Dhoka Currey,Raita | Rice ,Roti, Dal fry, , Egg-Alu Masala (NV) and Veg Manchurian ,Salad |
SATURDAY | Khichidi(with dali), Dalma, , ,Alu Bharta,Dahi Bundi | Rice ,Roti, Dal Fry, Veg Kofta (V) , Fish Masala (NV) ,Bhaja |
SUNDAY | Rice, Dal, Mushroom Curry, Egg Curry and Dahi Baingan,Papad | Rice,Roti,Dal,Chicken Curry,Paneer Masala,Salad Alternative Biriyani Mixed with Chicken (NV),Veg Biriyani & Panerer ,Kachumbar |
Compulsory Items – Salt, Chilly, Pickle