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proportion of people working in agriculture has steadily fallen. During the 16th century in Europe, for example, between 55 and 75% of the population was engaged in agriculture; by the 19th century, this had dropped to between 35 and

proportion of people working in agriculture has steadily fallen. During the 16th century in Europe, for example, between 55 and 75% of the population was engaged in agriculture; by the 19th century, this had dropped to between 35 and

This is about department of Agronomy.proportion of people working in agriculture has steadily fallen. During the 16th century in Europe, for example, between 55 and 75% of the population was engaged in agriculture; by the 19th century, this had dropped to between 35 and

proportion of people working in agriculture has steadily fallen. During the 16th century in Europe, for example, between 55 and 75% of the population was engaged in agriculture; by the 19th century, this had dropped to between 35 and